Our source

We believe the best cheese comes from high quality milk, thats why we source our milk from Palmyra Farm in Hagerstown, Maryland. Palmyra is known for their environmental practices and internationally recognized breeds of Ayrshire cows. When it is time for cheesemaking, Ned drives all the way up to their farm in western Maryland to pick up Ayrshire cow’s milk.

The history of the Ayrshire breed dates back to the nineteenth century in the County of Ayr in Scotland. Ayrshire cow’s milk has been used by cheesemakers for hundreds of years because it has the perfect blend of high fat and protein that yields an exceptionally creamy and flavorful cheese. Taste the Ayrshire difference in all of our handmade cheeses!