Pastry

Why and how does each and every one of our pastries taste so good? The answer lies here, at The Big Kitchen.

On pastry days, the Big Kitchen is filled with the smell of chocolate melting and cookies baking. Each and every pastry starts here and leaves through the doors ready for you.

Our pastries stand on their own. You’ll find carrot cakes, muffins, poundcake bites, and much more on any given day. We even feature gluten-free and vegan pastries! From the long list of pastries and the endless love they receive, we need a major crew to handle the important treat-making and baking.

Like everything we make, our pastries are prepared with fresh and often local ingredients. Every batch is measured, mixed, and baked, all by hand! With the high demand and love for everything pastry, almost every day is pastry day here at the Big Kitchen!

With the best ingredients, years of practice, and unbelievably perfect recipes, Atwater’s pastries are sure to satisfy any sweet tooth.

Although our pastries may change throughout the year, our commitment to fresh, unique, and great-tasting food is always the same!