Pastry

The question is, why and how? Why and how does each and every one of our pastries taste so good? The answer lies here, at The Big Kitchen.

Where to start with pastries? Maybe the love/love relationship we have with anything chocolate? Or is all that homemade? On pastry days, the Big Kitchen is filled with the smell of chocolate melting and cookies baking. Each and every pastry starts here and leaves through the doors ready for you.

Our pastries stand on their own. On any given day you’ll find carrot cakes, muffins, poundcake bites, and much more. We even feature gluten-free and vegan pastries! From the long list of pastries and the endless love they receive, we need a major crew to handle the endless hours of treat-making and baking.

Our pastries are prepared with fresh and often local ingredients. Every batch is measured, mixed, and baked, all by hand! They then head off to packing and are sent to one of our locations in Baltimore. Some of our pastry goodies are featured in local stores and make appearances at Farmers’ Markets throughout the season. With the high demand and love for everything pastry, almost every day is pastry day here at the Big Kitchen!

With the best ingredients, years of practice, and unbelievably perfect recipes, Atwater’s pastries are one for the books or the stomach!