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Catonsville

Belvedere

Kenilworth

Catering

Our Story

Since 1999 Atwater’s has been making traditional food crafted by hand. We began in a small bakery making only one kind of bread and grew to our current Baltimore shops specializing in soup, sandwiches, salad, cheese, coffee, Scottish pies, jam, and more! Our commitment to quality food and service remains the same as we continue to grow. You can find our fine foods at our locations and markets across the Baltimore-Washington area.

Bread

While the loaves have changed over the years, our mission and methods have not. Our team of bakers works hard to ensure we bring fresh bread to you each and every day.

Made with Small Valley Milling organic wheat and ground into flour in-house, using our grain mill located at the Atwater’s Big Kitchen. We pride ourselves on traditional and wholesome bread, from the first egg cracked to the final pull from the oven. Bread is scaled and mixed daily, before being shaped by hand.

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Cheese

Our cheese journey begins at Palmyra Farm, where Ayrshire cows graze on plentiful pasture in the foothills of the Appalachian Mountains. We pick up as much raw milk as we can carry and bring it back to our Big Kitchen, where we gently pasteurize and slowly turn that fresh milk into cheese.

We are proud to be among the few cheesemakers in Maryland, as well as one of the only cheesemakers in Baltimore City. Try our cheeses along with any of our jams, bread, or our award-winning rye crackers.

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Big Kitchen

Farm

In 2016, we took our passion for quality food to a new level by constructing our urban farm. Located in Morrell Park, in West Baltimore, the Big Kitchen Farm aims to provide fresh, wholesome ingredients to our community using organic practices and caring for the land we grow on.

The BK Farm is guided by permaculture principles, practicing cover cropping, companion planting, and soil conservation methods with the goal of longevity of the land and the community for which it provides.

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